Bake the pie plate in the preheated oven for 20 minutes or until the sweet potatoes are slightly tender. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. I did also a variation with a different local spicy cheese and it was great. Read our community guidelines in full, Serve with a bowl of seasoned yoghurt and harissa, Make sure to get the sweet potatoes and onions nice and soft before you bake the pie, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, Roast grape, goat’s cheese, thyme and honey galettes recipe, Sausage, leek and pumpkin galette with Parmesan pastry recipe, The best Thanksgiving recipes, from cornbread to pumpkin pie, Salmon and spinach risotto with poached egg and herb cream recipe. It must be very yummy, otherwise your daughter won't be able to gobbled up half of it. It’s ready to use. This is a great little pie to bake at the beginning of the week and make your way through for lunches. Fold the long sides just over the filling, leaving the center open. Add the crumbled feta to the sweet potato mixture. This looks so scrumptious. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Place the tart in the oven (still on the baking tray) and fill the tart shell with the remaining custard. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Prep time: 10 minutes | Cooking time: 1 hour 25 minutes, Tonight's Dinner is published every week day on telegraph.co.uk at 6am. Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. Put flour and butter into a food processor and blend for about 1 minute. Remove from the oven. When the onions and potatoes are ready, lay one pastry sheet out on a baking tray lined with grease proof paper. Fold over the edges, pleating as you fold. Knead into a circle or disc with hands. I am utterly enticed with this gorgeous looking pie! Meanwhile, set a large frying pan with a lid on a low-medium heat and melt the butter with a splash of olive oil. For more recipe ideas click here. Place the sweet potato pieces in a pot of cold water and cook for 10 mins until slightly softened. I made 2 pies of it and everybody got crazy. Spread the caramelised onions in a thin layer over the base of the tart shell. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. Gently fill the tart shell 2/3 full of custard. Mist sweet potatoes with cooking spray and add remaining sweet potato slices, filling in any gaps; mist again with cooking spray. This looks beautiful and absolutely delicious... perfect for the fall. Then scatter the currants, pine nuts and feta. Cover with greased plastic and let rise at room temperature for 30 minutes. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. Layer the sweet potatoes slices in slightly overlapping circles on the bottom and sides of the plate. Mist a 9-inch pie plate with cooking spray. Brush the sweet potatoes with avocado oil. Brush the egg over the pastry, put it in the oven and bake for 30 minutes until the pastry has turned golden. Remove from the heat and add to the pumpkin. Spread an even layer of the filling down the center of the dough, leaving a 2" border uncovered along each side. I love the combination of sweet from the squash and potatoes, salty from the cheese, tart from the balsamic and then the creamy caramelized onions.. OK, I have got to make this! Add 2 tablespoons chilled water and process until the mixture comes together. It is tough to cook for yin and yang! Line a baking tray with baking paper. I love shortcrust and the sweet potato and pumpkin sound like a great combo :). Scatter the onions and garlic over the pastry, followed by the sweet potatoes. I just finish making my tangzhong! Pinch the ends together to seal. Put some oil into a large frying pan, or stir fry pan, and then add the sweet potatoes, rosemary, garlic and onions. Finally, add the broccoli and cook for a further 3 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Once the potatoes have started to gain some colour, add the bag of spinach to the pan. Have never thought of putting squash on a pizza, but why wouldn't you? Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 shortcurst pastry, frozen or homemade (see recipe below). This pandan chiffon cake recipe has been sitting in my draft folder way long ago. :). Place the pan on a wire rack to cool. yum! Thanks for sharing! Transfer to a large bowl along with the roasted :), looks so yummy! Give the tray a shake, pop it in the oven and leave to roast for 30-40 minutes, or until soft and slightly browned. Drain the sweet potatoes and return to the pan. Copyright © 2017 Remove from the oven. Oh I am so going to try your recipe, love the look, can already smell it baking away. You'd be amazed with its soft and fluffy texture if you tried. We rely on advertising to help fund our award-winning journalism. Thank for the recipe and I give the link in my blog where I post it when I made it: http://asproylas.blogspot.com/2010/11/blog-post_28.html, I'm a little late but just wanna say thanks for this sharing the secret ingredient and the recipe. Hi, Beautiful pie...: ) love it... Dr.Sameena @ www.myeasytocookrecipes.blogspot.com the gaps between sweet. 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