), ½ pound salt pork or substitute with all natural bacon, ½ cup unsulfured molasses for light beans (or 2/3 cup molasses for dark beans), 2 - 3 cups boiling hot water (depending on how large the Dutch oven you use), This recipe can cut in half by using 1/2 of all the ingredients. Boil for about 15 minutes. We are lucky enough to have a trained chef on staff that is always willing to work out a new recipe for any situation. With the cool weather coming this... I’m sure I have mentioned this before, but one of my favorite perks of working at Green Thumb Farms is taste testing! Today’s project was two-fold, a little research and development for an exciting new product line and sample recipes to accompany it. AcadiaMagic.com. 2. Whether it’s a letter to let us know how one of our employees helped them, or a letter to share a favorite recipe I appreciate all comments! Put the rest of the pork on top. Designed by Elegant Themes | Powered by WordPress, 2016 The International Year of the Pulses, Dry Beans: An Easy Recipe For Healthy Eating, Smoked Trout Bean Dip using leftover Jacob’s Cattle Beans, Bean Dip using leftover Instant Pot Soldier or Yellow Eye Beans, Green Thumb Farms launches Farmer’s First, a new program to introduce unique spuds to the market. Dry Mustard 1/2 tsp. Then run cold water through the beans in a colander or strainer. If an onion is used, cut in quarters and put in the bottom of bean pot. Drain in a colander. Wash 1 pound Yellow Eye Beans. Ingredients: 2 lbs. It’s amazing to see the transformation from dried plants in the field (yep! Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork on top of the beans. In the morning, drain beans then place in a pot with enough cold water to cover. Mix other ingredients with the 2 -3 cups of boiling hot water. Our bean customers seem to be among the best at taking the time to send us feedback. of State of Maine Dry Beans (any variety) 1/2 Salt Pork 1/4 C Sugar 1/2 – 2/3 C Molasses 2 tsp. Drain and add the parboiled beans. Dice rind of salt pork in inch squares, cut in half. Please keep them coming! Add 1/2 teaspoon baking soda. Mix the sugar, molasses, mustard, pepper and salt with 1 pint of fresh boiling water. 1. Pepper Dash of Salt 1 Medium Onion (optional) Directions: Pick over the beans and soak them overnight in cold water. Dice rind of salt pork in inch squares, cut in half. OPTION: If you place a piece of dried kelp/seaweed in pot with the beans, the gaseous nature of the beans is ‘tamed.’ Dried kelp can be found in health food stores. She had called to order beans, and during the process mentioned her favorite recipe to one of our employees. Put half on bottom of a small to medium Dutch oven with whole onion. Amazingly, we grow them! Cover with cold water and soak overnight. Brown bread, corn bread or homemade yeast bread are nice additions. In the morning parboil for ten minutes with 2 teaspoons of vegetable oil. pounds beans – (usually pea beans, yellow eye beans, soldier beans, Jacob’s cattle), tablespoons of vegetable oil (Oil reduces foaming during the cooking process. of State of Maine Dry Beans (any variety) 1/2 Salt Pork 1/4 C Sugar 1/2 – 2/3 C Molasses 2 tsp. The UN General Assembly declared 2016 the International Year of the Pulses. You’ve got to add water as necessary to keep the beans moist. https://www.alldayieat.com/recipe/new-england-style-baked-yellow-eye-beans Drain the beans in a colander and rinse with hot water. Bake at 300 ° F for 6 hours or more, adding more boiling water as the beans cook. NOTE: This recipe can be made in a crock-pot, set on high for 8 hours or until beans are tender. Put half on bottom of a small to medium Dutch oven with whole onion. 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