You can now include images of your recipes in your comments! 1/4 tsp butter, The butter helps prevent the jam from getting foamy on top. While stirring constantly, gradually bring the mixture to a boil over medium high heat. The peels cooked down to almost nothing after 20 minutes on the stove. Maybe another fruit? Flavorful Peach Jam with a punch of Habanero Pepper. This is very important. Please rate it below and leave a comment to share your thoughts! 2 teaspoons Ball Citric Acid (optional to prevent browning) Stir those together. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Thanks! That said, based on crazy compliments I’ve had on the batch that was perfect (I gave as Christmas gifts), I’m trying it this year for some Christmas stocking stuffers. However, as several readers have confirmed, that is not true for all stoves. Now I have to tell you, I am not a huge fan of heat. I crush mine with a potato masher. The random peels that made it through the process were completely softened and they were barely noticeable. The balance of sweet and spice is unforgettable. Test the jam by dropping a teaspoon's worth onto a plate. Or orange? Stir and let the mixture rest at room temperature for an hour. This site uses Akismet to reduce spam. YUM!!! It would likely be a bit much for them. I like it best on crackers or a thinly sliced baguette with a smear of brie, goat cheese or whipped cream cheese and then topped with a dollop of jam. 4 cups skinned, crushed peaches, Approximately 4 lbs, however your volume measurement is what … I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). I didn’t peel the peaches for this batch of jam. © Cosmopolitan Cornbread | Constance Smith, How to Sterilize Canning Jars & A Space Saving Tip, We Hired a Farm Hand & How to Make Pickled Radishes. ALL RIGHTS RESERVED. I seem to have a hard time knowing just when to stop simmering…. Remove the rings and label your jars. What is the processing time, if using 4oz jars? You want the mixture to come to a full, rolling boil. Remove from the heat and pour into sterile jars. Learn how your comment data is processed. ©2020 BAREFEETINTHEKITCHEN.COM. 3 habaneros very finely diced (remove the seeds for less heat) This time of year, I typically make this Cranberry Pepper Jam: https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe/ It gets rave reviews every time! 1.75 oz packet of Ball fruit pectin (powdered), The no or low sugar needed variety. Stir and boil for 2 minutes. Hi, I’m Mary. (The space between the top of the jam and the top of the jar.). When it thickens and doesn't run, it is done. I’ve been making my family’s Peach Jam recipe for years now, but this time I wanted to try my hand at a spicy version. That one really doesn’t have any heat at all. Have you tasted a hot pepper jam? Peaches are skinned the same way as tomatoes. Lower the cooking temperature as low as possible, while still maintaining a constant boil. Apple juice would be a good substitution for this recipe. **Always use gloves when cutting up a hot pepper! The mixture will initially foam constantly, then the foam will reduce as the jam is finishing it's cooking time. I made it late at night about a week ago and in the time since, I’ve eaten it in lieu of a meal at least once each day. ALL RIGHTS RESERVED. Mangoes, however, seem to be plentiful. Cut the peaches in half and remove the seed. This post may contain affiliate links. Process in a hot water bath and then store in a cool dark place; or store in the refrigerator until ready to use. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! You'll need to register or log in to upload images. Stir frequently, as the mixture thickens. Why the white grape juice instead of water? 4 cups skinned, crushed peaches, Approximately 4 lbs, however your volume measurement is what you will need to go by. very finely diced (remove the seeds for less heat). Unfortunately, I’m having a hard time finding peaches. Combine all ingredients in a large heavy bottomed pot. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Again while stirring continually, bring the mixture back to a boil over medium high heat. Place them in your hot water bath, making sure they are covered with 2 inches of water over the tops of the jars. Try this served on crackers with some chevre or other cheese. This may take as little as 10 minutes, or as long as 20 minutes, depending on your stove. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. 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