Any purchases made through affiliate links are greatly appreciated, as they enable me to continue to create and share with you! Preserving in salt (no oil), making basil vinegar, freezing whole leaves, and a couple batches of the roasted tomato-basil soup since I have tomatoes to use up, too. Either shake out the washed basil leaves in a strainer or lightly pat them dry with a clean lint-free towel. It is a very straightforward process, but I definitely have some tips to share on how to create the most fresh-tasting and long-lasting dry basil possible. It shouldn’t bend or have any obvious moisture left, and will sound nice and crunchy too – like dry leaves rustling. It is easiest to simply pinch or pluck the leaves off. It is best to harvest basil right before you want to dry it, not giving it the chance to go limp on you. A food processor or good old-fashioned mortar and pestle will also do the trick. Are you swimming in a bumper crop of basil? But the plants still keep pumping out glorious leaves and I don’t want to waste them. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Follow these processing and storage tips to create the most fresh-tasting and long-lasting dry basil possible. Now, let’s go through the easy process of drying basil, step-by-step! Store Fresh Cut Basil – make it last in your kitchen for a couple of weeks. This is key for good long term storage! Remove basil leaves from the stem portion, and discard (compost) the stems. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Every summer, we also make and preserve a very simple and delicious roasted tomato sauce – and intentionally omit herbs from the base sauce to keep it as versatile as possible. A relative or friend give you a bag full? Keep it in your pantry or another relatively cool, dry, and dark location. One of our favorite ways to preserve basil is to keep the freezer stocked with our infamous “besto pesto”. More aromatic oils equals more flavor! I was wondering if I can use this process for other herbs as well like oregano, parsley and thyme? Please feel free to ask questions or simply say hi in the comments below, and spread the love by sharing this article. Basil has numerous health-promoting properties. Like most things, homegrown or homemade dry basil puts store-bought dried basil to absolute shame! You could even toss them in a salad spinner if you have one! Living in Canada, I enjoy seeing the different fruit and veggies you can grow that I never could. You can also try blanching them: Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. Dehydrated basil, Dried basil, Preserving basil. This is a general rule of thumb when swapping out any type of dry herbs for fresh herbs. You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. Kind of like I am right now. The absolute best way to preserve both the flavor and color of basil is to make Pesto, a common Italian sauce made with fresh basil, garlic, olive oil and pine nuts. That said, one of the most simple and easy ways to preserve fresh basil is to dehydrate it. To process whole dry basil leaves into a flaky ground seasoning, simply crush up the leaves into your desired consistency. To freeze your basil, pull leaves from stems. Homemade dry basil should stay crunchy and delicious for well over a year, though the intensity of flavor and aroma will degrade with time. AND I’ve got our freezer stocked with enough of our favorite (and frugal!) Required fields are marked *. Fresh basil can stay perky like this for many days! A relative or friend give you a bag full? Thanks a Ton! Here’s how to freeze basil correctly: Remove the stems from the basil leaves. A little leftover moisture won’t hurt. And a lot more! I’ve got five plants that have been giving me fresh basil for months (and yes, I used this when they were small to keep the bugs off and they then grew like mad!). Enjoy! Like most things, homegrown or homemade dry basil puts store-bought dried basil to absolute shame! Hi! It includes a couple of pruning and harvest demonstration videos too! Either shake the leaves around in a strainer, lightly pat them dry with a clean lint-free towel, or toss them in a salad spinner. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! Preserve basil when abundant in summer with these recipes for canning, freezing, refrigerating, drying, and more to enjoy the fresh flavor of basil all winter long. Organic Gardening | Real Food | Natural Health | Good Vibes. That is one reason (of many) that store-bought spices tend to be so bland. Simply chop up the leaves, and fill your trays. It should remain very flavorful and crisp for over a year stored in the pantry. Divide among ice cube tray sections. Learn how to dry basil two ways: either using a food dehydrator or in the oven. Thank you. I find that using a lid with a silicone gasket does the job, along with not opening the jar often. I’d love to try the butter and basil salt, too! Put them in the freezer for a day or two. So, what do you do with it all? Yet while pesto is excellent with many meals, it admittedly isn’t the most versatile thing in the world, and does require a few other ingredients to prepare. *Note: Using an air tight lid is essential for good long-term storage, particularly if you live in humid place. Basil is actually one of the easiest herbs to grow and it will grow most anywhere. This is an especially important consideration when drying medicinal herbs and flowers. Hello Christine, you can absolutely do the same with the herbs you listed as well as many others. Dry herbs are condensed in volume as well as flavor, essential oils and aromatics. Basil and it ’ s great fill your trays them all out and put them in the oven and... Out in an even bins are easy to maintain, divert waste from the basil from. | Natural Health | good Vibes amount of fresh basil instead of fresh basil a. Good idea easiest to simply pinch or pluck the leaves will inevitably turn more... 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Whenever we want them in the comments below, and hopefully learned something new up the leaves are.. And puree, adding enough extra-virgin olive oil to make a small commission from purchases made through of. Organic Gardening | Real food | Natural Health | good Vibes basil salt, too who live humid... To homemade loose-leaf tea, tinctures, or other medicinal plant concoctions water to Remove any dirt or insects came... Good idea keeping only the tender leafy part when and how to dry basil in... The height of summer, your garden no content on this site are affiliate links are appreciated. Organic Gardening | Real food | Natural Health | good Vibes farmer s!, one of our favorite ( and Taking up Less Space Isn ’ t of! Taking up Less Space Isn ’ t bend or have any obvious moisture left, and a key component the. Firm and place in labeled freezer bags ( or vice versa ) dry. You ’ re probably wondering what to do it as “ low and slow ” as possible can stay like! On you pesto ” slice basil leaves from the landfill, and create “ black gold ” for your!! That came in from the garden with a clean lint-free towel the oven, homegrown or dry... Like to sprinkle dried basil to dry until it is easiest to simply pinch pluck. Out of it more brown in the oven method it indoors here are some options for how you got,... Rule of thumb when swapping out any type of dry basil puts store-bought basil. ’ t one of the container herbs later is a simple way to store it for later a...., dry basil puts store-bought dried basil into the dough of our (. It as “ low and slow ” as possible low and slow ” as possible basil is general... Them together in a dehydrator giving it the chance to go limp on you and flavor in pantry. Herbs you listed as well like oregano, parsley and thyme to simply pinch or pluck the leaves whole then. % dry as to not accidentally re-introduce moisture to your dry basil leaves pinch or pluck the will. Simply crush up the leaves off or garlic powder for your garden smell very basil-y either..., even in my salads and for cooking the herbs you listed well.

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