Reference chart: pressure canning or boiling water bathing acid foods. 0 2. (And the frozen sliced peaches are actually a little easier!) one quart jar of canned peaches. The peaches are medium size btw. //-->, , Cake Decorating Ideas | google_ad_height = 90; Quality: Choose ripe, mature fruit of ideal quality for eating fresh or cooking. google_ad_width = 468; Source(s): The answer says it all. You may need to use a spoon to smoosh down the peaches a bit. An average of 17 1/2 pounds of fresh peaches, Nutritional Information: Serving size: 1 medium peach, Calories: 40, Protein: .06 g, Carbohydrates: 10 g, Fat: 0 g, Why don't libraries smell like bookstores? The fuzzy peach is most closely identified with the Deep South, particularly Georgia. //-->. An average of 11 pounds. Site Map. 2 Answers. Using a canning funnel, ladle hot syrup into the jars, leaving 1/2 inch headspace. Processed Peach Yield Amounts (approximate only): 2 - 2 1/2 pounds of fresh peaches = 1 quart canned peaches. We found when sliced it took 1 1/3 peaches. Cholesterol: 0 m, Sodium: 0 mg, Dietary Fiber: 1.5 g,

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