Zucchini and Eggplant Lasagna. Cook pork chops in oil in 10 inch skillet over medium heat until brown; sprinkle with salt and pepper. Pork Chops with Aubergine. Serve hot. Heat to boiling; reduce heat. Preheat the oven to 375 °. next post. Share 10. Add eggplant; sprinkle with garlic powder and oregano. balsamic vinegar 1 tsp. Print. Heat the oil in a large skillet and tip in the aubergine. Photo about Grilled pork chops with eggplant.style rustic.selective focus. In the first bowl beat the eggs with 1 tsp of water and 1 tsp of Olive Oil. Peel the eggplant and cut into ½ inch slices. can chopped tomatoes 1 garlic clove, minced handful of torn basil leaves 4 boneless pork chops. Grilled Marinated London Broil. Image of crumbs, dinner, closeup - 156135488 Image of herbed, oregano, fresh - 190414597 olive oil 1 medium aubergine (eggplant), peeled and cut into small cubes 1 tbs. Cook over a medium heat unto soft and golden, 5-6 minutes. At the simplest, season, pan-fry, grill or roast your chops. previous post. Quick and Easy Fresh Mango Salsa. Email. You may also like. Cut the grilled vegetables into 1 1/2-inch pieces and place in a large bowl. In a second large bowl mix the bread crumbs, cheese, parsley, and garlic powder. Photo about Delicious pork chop with grilled eggplant and white sauce on tablecloth top view. Pour tomatoes over pork. Cover and simmer until pork is almost tender, 25-30 minutes. Add the pesto, 1/4 teaspoon salt, and 1/2 teaspoon pepper and toss to coat. Leave a Comment Cancel Reply. Grill the pork chops for 12-15 minutes, or until the juices run clear near the bone. Pour in the vinegar. Cheesesteak Empanadas. https://www.bbc.co.uk/food/recipes/garlic_paprika_and_thyme_70657 1 tbs. Trim the fat off of the pork chops and pound them to a ½ inch thickness. 155 Shares. Spring Orzo Salad with Asparagus and Peas. Yum. 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