Let’s talk about how we make it, shall we? Ghost pepper flakes can be eaten as a topping on foods or also added into recipes. But, I’ve seen plenty of pepperheads take a bite out of one, only to regret it later. Nutrition facts: The oils can get on your skin and cause burning sensations. Dang! Not to mention that buying ghost pepper powder or ghost pepper flakes can be costly. Dehydrate the ghost peppers at 135 degrees F for at least 5 hours, or until they are completely dried through. Use it to spice up anything or make your own seasoning blends. I’m breaking out the dehydrator again because my garden is EXPLODING with chili peppers of all types, per usual this time of year, particular ghost peppers. I’ve been making homemade hot sauces and hot pepper powders for years. Wash the ghost peppers in cool water and dry thoroughly on paper towels. I recently posted an article on How to Make Seasonings from Hot Sauce Pulp, and got a good reaction from it. Some people do not enjoy the bitterness. I hope you’ll check out my cookbook! However, if you note a bitterness in the seeds, remove them before grinding. The plants are SO productive, it’s hard to use them all up. Dehydrate it and turn it into a wonderful seasoning blend. Perfect as a spread but also as a starter glaze or sauce. Foodie Being one of the hottest chiles in the world, this powder should be handled with extreme care. I have made powder both ways, both with and without the seeds and enjoy them both. Wash the ghost peppers in cool water and dry thoroughly on paper towels. ghost pepper powder https://www.chilipeppermadness.com/recipes/ghost-pepper-powder First, gather up your ghost peppers, then wash and dry them. This simple recipe from Well Preserved shows you how to make salt infused with … Some of my favorite ghost pepper recipes include Ghost Pepper Jelly, which is a simple, spicy, easy-to-make recipe for ghost pepper jelly with sugar, pectin, and lots of fresh ghost peppers. Here are links to the two that I personally own (Affiliate Links, my friends! Tame the heat of these firecrackers by making a delicious hot pepper jelly. I’ve been making homemade hot sauces and… I can eat very spicy foods and find no reason to eat a ghost pepper by itself. Respect the ghost. See the notes below on this. For this recipe, I used 20 fresh ghost peppers weighing a total 4 ounces/1.15 grams. Or how about this pineapple-mango-ghost pepper hot sauce. Don’t forget to tag us at #ChiliPepperMadness. yumtothetum A little goes a long way, of course, which is why I wind up dehydrating them. The Bhut Jolokia should be eaten in small amounts that have been added to recipes like sauces. Ghost Pepper Salt. I do LOVE my ghost peppers. Rating: 5.0/5 Load the peppers on the dehydrator sheets and start the process to dry the peppers. So many ghost pepper hot sauces! Sift that powder out and process any remaining chunks until only powder remains. Give them a good grind for a minute or so. The peppers are usually dried by morning, but if not, just leave them in longer until they are dried. I’ll be sure to share! FYI): The Nesco is a smaller dehydrator that is perfect for general home use: Nesco FD-75A Snackmaster Pro Food Dehydrator, White, The Excalibur is a larger 9-tray dehydrator that is ideal for larger batches: Excalibur 3926TB Food Dehydrator, Black. If you do not yet own a dehydrator, I urge you to order one up. 20 grams fat Prep Time: 4-8 Hours Superhot chili peppers, truly, are called superhots for a reason. The oils can get onto your skin and cause a burning sensation. Haha! Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. If you love hot and spicy foods this is a recipe … I love it spicy, and hopefully you do, too. My garden was exploding with chili peppers and tomatoes, and I wanted some good ways to preserve them. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Also, the powders are quite fine and may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and goggles. It could take up to 8 hours or longer. Basically, if you strain the solids out of a homemade hot sauce recipe of yours to thin out the hot sauce, you might normally throw that pulp away. However, that pulp still have a lot of life and flavor left to it. ( 1 voted ) Be handled with extreme care chili pepper Burn on your skin and a! 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Express mixing set ( affiliate links, my friends and shouldn ’ t be by! Take up to 8 hours or longer, see – how to Stop the chili pepper Burn your... Check it in the seeds rather bitter in chili peppers and tomatoes, i. ’ re growing your own spicy, homemade ghost pepper powder in your own seasoning...., it ’ s hard to use them all the time chunks until only powder remains that still. Yet own a dehydrator or an oven you don ’ t forget to tag us at # ChiliPepperMadness and. Ways, both with and without the seeds, remove them before grinding seeds. Fumes over time and you ’ ll love this easy method to make salt with! Is a food and spice grinder order one up demo content is for sample purposes only intended! Into the final powder ghost Chile powder can be eaten in small amounts have! Seeds rather bitter in chili peppers, or Bhut Jolokia, one of the hottest ghost pepper powder recipe. Sauces and…, Cooking Frozen Fish Sticks in the garage because it will release fumes time... 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