Store it in a dry and airtight container and lock it away in a cool, dry place like the pantry where there’s no light. Simply lay each leaf in a single layer on the racks & leave them to dry in the machine. Our is 150 degrees. One of the, What’s your strategy for healthy eating during t, What's your go to method when you need cooked chic, Here’s what’s new in the kitchen - cast and cr, It's time for #GetGettysKitchen, a peek into what', In case you missed our panel discussion on Whole G, Can I interest you in a pomegranate whole grain sa, How many of these whole grains have you tried?⁣, Are you eating whole grains regularly? Also, help answer other questions about Herbs and Basil Plants, and plants at GardeningKnowHow.com by Quinn Mitchell | Jul 9, 2020 | Drying Herbs | 0 comments. Remove them when they are ready – crisp and fully dry. Keep the leaves as big as you can to retain maximum flavour. The best place to hang your herbs is an undisturbed, warm, dark and dry spot. I use this same technique for oregano, lavender, thyme, sage, mint, stinging nettle. So ensure your basil gets enough air circulation on each side of the leaves, especially if you are air drying it. Also, some oils are lost during the drying process, hence the stronger flavor. How to blanch & freeze basil leaves: Wash & dry basil leaves. You’ll feel much better and more refreshed. So make sure you handle them with a lot of care. Hang up the bundle of basil leaves on a hook in the kitchen or in a room with sunlight to help with the drying process. Required fields are marked *. Some leaves may discolor after drying. This will be the time to remove any dirt or critters (hey it happens) on your basil leaves before drying it. This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. Label your herbs and hang to dry. This method will work faster if you have few basil leaves to dry. Gather 4-5 stems of basil and tie together with kitchen string. The key to drying basil is to eliminate moisture content without burning the leaves. Dried basil should last 2-3 years if kept in good conditions. Help answer a question about should I wash basil before drying? Be sure to remove any blemished leaves at this point as well. All these are vital for your overall health. Also known as Ocimum basilicum, basil is an aromatic herb from the mint family. Line a baking sheet with parchment paper. Add flavor to your dishes with basil. Fresh basil is ideal for easy raw recipes like salads. Use as needed until next year when you do it all over again! Learn to how to air dry basil so you can enjoy basil’s distinct flavor year round. Store the leaves in an airtight container or spice jar. And don’t forget to keep it in a room free of light and heat. How to Air Dry Basil: Air-drying basil is a really simple and easy way to preserve this yummy herb. […] are two ways to keep fresh, cut basil lasting as long as possible. Start by cutting fresh basil from your garden or grab that extra from the fridge. Using a dehydrator or the microwave to dry your basil may provide more consistent results. Yes, you should wash basil before drying. They should be crumbly and completely dry but not burnt. The smaller the bundle, the easier and faster they will dry. Throw it away. The most important part is that the basil should … You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. Let's put good food on the table! Remember, good air circulation is key, so don’t crowd the bag. You can also dry out clean basil leaves the old school way by gathering a bunch and tying them together at the stem with a twist tie. There are … 5. During the holidays, which would yo, Getty Stewart The Biggest Lie About Basil. I bet you… There’s a belief that if you keep them whole and crumble only what you’re going to use as you cook, the dried basil leaves  release more flavor. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. The fresh green leaves add a punch of flavor to otherwise boring salads. So today I want to show you how to dry basil so you can enjoy this amazing herb all year long! Get a paper bag and punch small holes in it. Wind down after a rough day with basil inspired recipes. If you're looking for a good way to preserve basil immediately check out my Basil and Oliv… It’s very important to remove surface moisture from basil before you hang or bag it to dry. Basil actually likes to be “pruned” and will grow back even bushier when cut. 4. A dehydrator helps by speeding up the drying process. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that! Drying basil successfully can be a little tricky. https://recipes.howstuffworks.com/food-facts/basil-questions.htm Making them slow to dry & if you’re not careful, they can easily turn dark and scorch. This may slow down the drying process a bit. Harvesting and Trimming the Basil 1. It’s packed full of nutrients such as Magnesium, iron, potassium, calcium, copper, omega 3 fatty acids and Vitamin (A,C,K). Of course, you could leave them dangling from your kitchen cupboards – but that can get rather annoying when you want your morning cup of coffee! It also has a sweet fragrant smell and peppery taste. “Hard herbs,” like parsley, have woody stems and are much tougher, so they can be spun dry in a salad spinner. Your basil will also dry faster, hence preventing molding. Carefully lay the leaves on a paper towel. To dry your basil at home, you can use a microwave, oven, a dehydrator or even air dry it. Affiliate Disclosure: Dried basil … It’s more minty and spicy than fresh basil. 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