This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. Comes together easy in one-pan and quickly as well! Those veggies work together quite well with soy sauce and a touch of sesame oil. Bok Choy is one of the few Chinese cabbage varieties, which is also known as Pok Choy or Pak Choy. In mandarin, it is known as 小白菜 (xiao bai … My husband is half Chinese and his grandparents owned Chinese restaurants, so I feel like we could be considered experts in what’s good. Add the broth to a large pot. You can also add a splash of rice vinegar for some additional flavor, if you like. Also I’m going to go ahead and call it healthy. I mean, notice how many veggies are in it? Cover the pot and cook until the bok choy is tender, about 5 minutes. Stir in the soy sauce. But seriously, if I want to enjoy some of my favorites, it can be hard when I’m trying to be really good. I’m not a big fan of feeling limited when I’m trying to starve myself (kidding!). Add the bok choy and bring the stock back up to a simmer. Let me know what you think of this delicious Asian vegetable soup in the comments! Radiant Bok Choy Soup This is a gorgeous soup incorporating golden turmeric, lots of garlic, ginger and five full stalks of bok choy (or the full package of the recommended pre-sorted blend). One-Pan Bok Choy Soup with aromatic spices and Asian flavors in a clear broth. Add bok choy, soy sauce, carrot, celery, … All fried aside, I like healthier items on the menu as well. As I said, I’ve always had a thing for tasty Asian soups. Easy Crepe Paper Flowers, Made in Five Minutes! Ladle into bowls; drizzle with sesame oil and serve. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. Healthier Clear Bok Choy Soup, stuffed with gorgeous Asian flavors. I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Add the vegetable stock and bring to a boil. Thai Green Coconut Curry Stir in the soy sauce. It has a flavor that’s reminiscent of spinach, with a hint of a peppery aftertaste. That goes for any type of food, but particularly Asian. Cook till the bok choy softens, about 5 - 7 minutes. And if you happen to be on Weight Watchers, it’s only 2 Freestyle points per serving. Posted on Last updated: March 31, 2020 Categories Dinner, Lunch, Recipes, Home / Recipes / Lunch / Easy Chinese Vegetable Soup (From Scratch). I love steamed vegetables (of all kinds), and I’m always up for soups. You can garnish with green onions, water chestnuts, bamboo shoots, or anything else that floats your boat. of soy sauce 1 tsp of I’m going to be honest, I could call this “restaurant style,” but I possibly love it more than anything I’ve had in a Chinese restaurant before. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Learn how to enjoy this wonderful Chinese vegetable. Lower the heat and add in the sliced carrots, sliced mushroom, ginger, garlic, cilantro and bok choy. I don’t know if it’s because it’s cold outside or because I recently joined Weight Watchers and now I’m interested in delicious, low point meals. And one thing I really love? I love Chinese cooking in general, but there’s nothing more fantastic than what comes in those infamous white carry out containers with the red print. And you don’t have to be on a diet to enjoy my latest recipe: this easy Chinese vegetable soup! Heat chicken broth in a stock pot over medium heat until boiling. It's one of our most popular recipes - healthy, comforting, and better than any canned soup out there. Add the greens of … stock (vegetable or chicken), bok choy, chopped, chinese cabbage, chopped, garlic cloves, crushed, fresh ginger , cut into thin matchsticks, mushrooms, chopped, … Please leave a rating or share a photo on Pinterest! 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