Absolutely delicious. One of my favorite spicy sippers is to take a half of a superhot chili pepper, such as a Carolina Reaper or a Brain Strain and add it to a shaker with several ounces of either vodka or tequila. The chili peppers will eventually sink and your infused alcohol … Recipe by Chef #355072. Got any questions? For instance, the spicy paloma cocktail uses a Thai chili-infused Aperol. Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. A good amount of time to infuse your alcohol with peppers is 3 days to 1 week. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. You may need to make a bit of room. You can do this at home. Alternatively, you can add the peppers to a jar and pour the alcohol over them. Put all the ingredients into a clean, sterilized wide mouthed jar. Once mixed, pour into a small container, and put it in the fridge for two weeks. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. To produce it, mix 1 teaspoon of chipotle chili powder, 1/4 cup of honey and 1/4 cup of water. Chili pepper infused alcohol will last as long as any non-infused alcohol with this method. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Use a fine mesh strainer or cheese cloth to strain out the peppers. Give it a few shakes. Screw on the cap. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. The longer you let the peppers steep in the alcohol, the more chili pepper flavor and heat you will get, though eventually, the peppers can begin to break down if they are left in long enough. Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle. Absolutely. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. Ask away! Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Top it off with a splash of soda and an orange wedge. Chili Infused Vodka. The best way to know if it is done to your liking is to taste the alcohol. You can really use any combination and quantity of peppers. You can also chop them into smaller pieces for a stronger infusion. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary or the wonderful Marquita, though they also work great to incorporate into sauces and other meals. I’ll be sure to share! Use vodka, tequila, bourbon or whisky, gin, moonshine, or your own favorite type. It's simple, tasty and easy to impress friends. Dried chili for garnish; To start, you need to brew the chipotle honey simple syrup. Mix 1 part Chile-Infused Aperol and 2 parts Prosecco in a glass filled with ice. When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. Chili pepper infused alcohol will last as long as the original non-infused alcohol with this method, provided you strain it. I’m happy to help. Test the alcohol at intervals until you achieve the level of flavor and infusion you would like. Let the peppers steep in the alcohol for 2 days. Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. All demo content is for sample purposes only, intended to represent a live site. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Chili Infused Vodka. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. — Mike H. NOTE: This post was updated on 9/4/20 to include new information, photos and video. Let it steep for a couple minutes if you’d like. https://vocal.media/proof/11-spicy-alcoholic-drinks-to-set-your-mouth-on-fire The bitter orange flavor of the aperitif is a nice companion for the hot pepper and it's a great enhancement to a tequila cocktail. Put the vodka in a cool, dark place. 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