I'm about to become a U.S. « Chicharrones De Harina (Mexican wheel chips). In its commercial form, Mexican chorizo generally comes in casings that are just broken open and discarded when frying the sausage, so we have dispensed with the casings here. It would be virtually impossible to make a complete list of how chorizo is employed in Mexican cuisine. Once cooked, it can be eaten by itself, added to corn tortillas for tacos, and even place on top of avocado toast for a quick and easy snack. I’d love to know how it turned out! Yes chorizo is a great meal to freeze. Healthy chorizo? In a blender, add the chiles and the 1/2 cup of chile water, spices, garlic & vinegar. In a medium bowl, soak guajillo & pasilla chiles in hot water for about 10 minutes or until they become soft. The version for this chorizo is made with lean beef to keep it healthy and less greasy. I'll give you more details later but I wanted to give you  a heads up on what's coming my way. This note below is from the original blog post in 2013. Yikes! You can't go to a Mexican restaurant and not see Chorizo on the menu. Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. Now I'm going to eat a lot more of it especially this recipe! Time allows the spices to infuse their flavors into the ground beef and for the chorizo's overall flavor to develop. Add the chile paste to the ground beef and mix everything well with a spatula or knead with your hands as if making dough for bread. . Cover with plastic wrap and place in refrigerator. Combine chorizo and ground beef in equal parts and form it into patties. Break up the sausage with a spatula or fork as you go so that the finished product is loose and not chunky. I don't know about you but I like to know what I'm eating! A lot of people say that the flavor comes from the fat but I disagree! But just wanted to not lurk for a moment to say congrats. It's more of a BBQ blog with a little oddball stuff tossed in. Get easy-to-follow, delicious recipes delivered right to your inbox. There is a link on our web site pointing to my blog as well. Thanks so much for your comment! Make your own Mexican Beef Chorizo at home! The flavors come from a paste made with spices, vinegar, dried chile guajillo & pasilla. The meat can be … Congrats on becoming a citizen the right way! Chorizo is usually employed in relatively small quantities to add a great flavor boost to countless Mexican dishes like eggs and tacos. I like to make up big batches of ground beef at once, for different meals, for the freezer. Less calories but same authentic flavors. 4 tablespoons chili powder (ground dried chile pepper). In a blender, add the chiles (do not add the water), … It's based on a rare and difficult to source heritage chile. I love chorizo as well, but all the garbage and the fat in the commercial stuff is pretty disgusting. Hi, I was poking around on google and came across your blog, specifically the entry about healthy chorizo. Once the chorizo has cured you can freeze it in smaller portions and use as needed. Blend well until it forms a paste consistency. They're mostly healthy with the occasional indulgent recipe since it's all about balance right? In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. I passed the test/interview about a month ago and now it's time for the official swearing in. Your email address will not be published. Enjoy! Make sure all the beef is completely covered with the chile paste. Congratulations! Can't wait to try it for myself - the boyfriend will love it! By Marla L. Brazilian Black Bean Stew Rating: Unrated 374 This easy yet wonderful stew can be made any time of year. Pork is traditional for chorizo, but you can substitute ground beef if you like. Higher fat content will yield a juicier, richer mixture, while leaner beef mixtures will be drier. I'm so proud of this moment that I won't delete it! I was born and raised in Sonora Mexico, love to cook food inspired by my native country and to share my delicious recipes with you. I'm pretty sure you'll like ours a lot! The original recipe remains the same. Stay in touch and I hope you have a great day!!! By Ana Frias 12 Comments. To cook, fry the chorizo in a large skillet over medium heat. It was updated in January 2020 to revise the content and photographs. I use 96% ground beef but you may use any kind you want depending on how much fat you want on your chorizo. It feels no different than before I became a citizen but and the only time is when I travel out of the country and show my shinny and beautiful US Passport! Discard juices. Let's get started! Cover with plastic wrap and place in refrigerator. I was just browsing through this site (I found it through a link to a breakfast recipe from Huffington Post), but upon reading this post, I just found I had to comment and say, happy to have you as a fellow citizen! I love this homemade version! Place the beef chorizo over a strainer, then place the strainer over a bowl. I appreciate you taking the time to look around. Some of the most common uses: Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. Drain off any excess fat. Note: placing the beef over a strainer, allows for the extra juices to be released. Beef chorizo vinegar, dried chile pepper ) in an airtight container for later use 's all about right... Indulgent recipe since it 's based on a rare and difficult to source heritage.! Can substitute ground beef at once, for the chorizo can ripen i appreciate you taking the to. 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